Delmarva Cocktail No.2

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

206 calories

Bartender

Delmarva Cocktail No.2 image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
12 fl oz Noilly Prat Extra Dry
12 fl oz Creme de cacao liqueur (white)
12 fl oz Freshly squeezed lemon juice
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Comment:

Whiskey's distinctive character shines through but is softened and flavoured by chocolate and a hint of citrus.

About:

Gary Regan adapted Ted Haigh's original Delmarva Cocktail and published this version in his 'Joy of Mixology'.

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