|2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Creme de cacao liqueur (white)|
|1⁄2 fl oz||Freshly squeezed lemon juice|
Whiskey's distinctive character shines through but is softened and flavoured by chocolate and a hint of citrus.
Gary Regan adapted Ted Haigh's original Delmarva Cocktail and published this version in his 'Joy of Mixology'.