Name: Dingo
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Whisk(e)y - Bourbon whiskey; 15 ml Amaretto liqueur; 60 ml Orange juice (freshly squeezed); 30 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Bourbon whiskey
1/2 fl oz	Disaronno amaretto
2 fl oz	Orange juice (freshly squeezed)
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 34.25 £ 1.49 per cocktail, makes 23 Maker's Mark bourbon, 70cl

£ 26.95 £ 1.17 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Very fruity but with a rum and whiskey kick.

Nutrition:

One serving of Dingo contains 264 calories.

Alcohol content:

1.6 standard drinks
12.89% alc./vol. (25.78° proof)
23 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.