| 1 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Bourbon whiskey |
| 1/2 fl oz | Disaronno amaretto |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Monin Grenadine Syrup |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice.
Strength & taste guide:
Review:
Very fruity but with a rum and whiskey kick.
Nutrition:
One serving of Dingo contains 285 calories.
Alcohol content:
- 1.5 standard drinks
- 11.76% alc./vol. (23.52° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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