Weissen Sour

Difford's Guide
User Rating



Collins glass
Measuring jigger
Bar spoon
Fine sieve


324 calories


Weissen Sour image

Serve in

Collins glass


Lemon slice

How to make:

STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.

2 fl oz Bourbon whiskey
1 spoon Orange marmalade
34 fl oz Freshly squeezed lemon juice
2 dash Orange bitters
Top up with Erdinger Weisbier

Our comment:

Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.


Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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