How to make:
STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.