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STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.
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The Gold Rush
SHAKE all ingredients with ice and fine strain into chilled glass.
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SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with beer.
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