Weissen Sour

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in

Collins glass

Garnish:

Lemon slice

How to make:

STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.

2 fl oz Bourbon whiskey
1 barspoon Orange marmalade
3/4 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
Top up with Weisse (wheat) beer
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Review:

Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.

History:

Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room in San Francisco, USA.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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