Weissen Sour

Rate this recipe (2 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

324 calories

Bartender

Weissen Sour image

Serve in

Collins glass

Garnish:

Lemon slice

How to make:

STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.

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Bourbon whiskey
1 spoon English orange marmalade
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Freshly squeezed lemon juice
2 dash Angostura Orange Bitters
Top up with Erdinger Weisbier

Comment:

Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.

About:

Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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