Satan's Whiskers (Curled)

Satan's Whiskers (Curled) image

Serve in

Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Martini Rosso vermouth
½ fl oz Triple sec liqueur
1 fl oz Freshly squeezed orange juice
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This variation on the ‘Straight’ Satan’s Whiskers is made curly by the use of triple sec. It seems strangely counter intuitive as you’d think the slightly richer Grand Marnier would be what made it curly.

About:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail book.

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