Satan's Whiskers (Curled)

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

129 calories

Styles & Flavours

Bartender

Satan's Whiskers (Curled) image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

23 fl oz Rutte Dry Gin
23 fl oz Noilly Prat Extra Dry
23 fl oz Martini Rosso vermouth
13 fl oz Pierre Ferrand Curacao
23 fl oz Freshly squeezed orange juice
1 dash Angostura Orange Bitters
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Comment:

This variation on the 'Straight' Satan's Whiskers is made curly by the use of orange curaçao liqueur. It seems strangely counter-intuitive as you'd think the slightly richer Grand Marnier would be what made it curly.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. A variation on the classic Bronx.

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