|2⁄3 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Noilly Prat Extra Dry|
|2⁄3 fl oz||Martini Rosso vermouth|
|1⁄3 fl oz||Pierre Ferrand Curacao|
|2⁄3 fl oz||Freshly squeezed orange juice|
|1 dash||Angostura Orange Bitters|
This variation on the 'Straight' Satan's Whiskers is made curly by the use of orange curaçao liqueur. It seems strangely counter-intuitive as you'd think the slightly richer Grand Marnier would be what made it curly.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. A variation on the classic Bronx.