banner for leaderboard_600x200
banner for leaderboard_936x120
banner for leaderboard_1456x180

The Salty Bird

The Salty Bird image

Serve in

Coupe glass...
fl oz Bacardi Carta Blanca light rum
¾ fl oz Campari Bitter
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 pinch Salt
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dehydrated pineapple

Comment:

Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum laced pineapple and Campari sipper.

About:

Created by bartender Lauren Schell and promoted by Campari in 2013.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6cbd4c7