Serve inCoupe glass
How to make:
SHAKE all ingredients with ice and fine stain into chilled glass.
|1 1/2 fl oz||Angostura Aromatic Bitters|
|1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1 fl oz||Giffard Orgeat Syrup|
|3/4 fl oz||Lemon juice (freshly squeezed)|
This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you like cough candy then perhaps this cocktail is for you.
Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-winning Trinidad Especial by Valentino Bolognese.