Trinidad Sour

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

145 calories

Bartender

Trinidad Sour image

Serve in

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.

1 1/2 fl oz Angostura or other aromatic bitters
1/2 fl oz Straight bottled-in-bond rye whiskey
1 fl oz Giffard Orgeat Syrup
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you like cough candy then perhaps this cocktail is for you.

History:

Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-winning Trinidad Especial by Valentino Bolognese.

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