Trinidad Sour

Trinidad Sour image

Serve in

Coupe glass...
fl oz Angostura Aromatic Bitters
½ fl oz Rittenhouse Bottled in Bond
1 fl oz Giffard Orgeat Syrup
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.




This deep lurid reddy-brown cocktail won’t be to everybody’s taste but that’s only to be expected with one-and-a-half shots of Angostura Aromatic Bitters.


Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-wining Trinidad Especial by Valentino Bolognese.


145 calories

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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