Trinidad Sour

Difford's Guide
User Rating (19 ratings)

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Serve in

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.

1 1/2 fl oz Angostura Aromatic Bitters
1/2 fl oz Rye whiskey 100 proof / 50% alc./vol.
1 fl oz Giffard Orgeat Syrup
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you like cough candy then perhaps this cocktail is for you.

History:

Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-winning Trinidad Especial by Valentino Bolognese.

Nutrition:

145 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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