Trinidad Sour

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

145 calories

Bartender

Trinidad Sour image

Serve in

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.

1 12 fl oz Angostura Aromatic Bitters
12 fl oz Rittenhouse Bottled in Bond
1 fl oz Giffard Orgeat Syrup
34 fl oz Freshly squeezed lemon juice
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Comment:

This deep lurid reddy-brown cocktail won’t be to everybody’s taste but that’s only to be expected with one-and-a-half shots of Angostura Aromatic Bitters.

About:

Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-wining Trinidad Especial by Valentino Bolognese.

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