Serve inCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Angostura Aromatic Bitters|
|1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 fl oz||Giffard Orgeat Syrup|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you like cough candy then perhaps this cocktail is for you.