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SHAKE all ingredients with ice and fine stain into chilled glass.
This deep lurid reddy-brown cocktail won’t be to everybody’s taste but that’s only to be expected with one-and-a-half shots of Angostura Aromatic Bitters.
Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-wining Trinidad Especial by Valentino Bolognese.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
Sours are a family of cocktails that contain a base spirit or liqueur, citrus juice as the sour element (usually lemons) and a sweetener – most commonly sugar but also honey,...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
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