How to make:
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
Lime zest twist (discarded) & dust with chocolate powder
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well deserved renaissance. This champagne enhanced recipe is by yours truly (Simon Difford), London, England.