Garnish:
Gingerbread or ginger cookie
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Disaronno amaretto |
| 1/4 fl oz | Gingerbread sugar syrup |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A soaking wet Vodka Martini with a festive dose of almond and gingerbread.
History:
Created in December 2014 by yours truly at the Cabinet Room, London, England.
Martini cocktail evolution and variantion
Nutrition:
214 calories
Alcohol content:
- 1.8 standard drinks
- 23.62% alc./vol. (47.24° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Gingerbread 'Martini'
You must log in to your account to make a comment.