Manhattan Transfer

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

218 calories

Times, Seasons & Occasions

Bartender

Manhattan Transfer image

Serve in

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Straight bottled-in-bond rye whiskey
1 fl oz Noilly Prat Extra Dry
1 fl oz Ramazzotti amaro
1 dash Orange bitters
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Comment:

Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.

About:

Adapted from a recipe created in 2013 by Phil Ward at Mayahuel, New York City, USA.

Our Manhattan cocktail page features a detailed history and common variants.

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