Garnish:
Lime wedge on rim
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.
| 2 1/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/3 fl oz | Chilled water (omit if wet ice) |
| 1/6 fl oz | Kirschwasser (cherry) eau-de-vie |
Review:
A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
History:
This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender's own journal, El Arte del Cantinero Los Vinos Y Los Licores.
Daiquiri cocktail history
Alcohol content:
- 1.7 standard drinks
- 19.91% alc./vol. (39.82° proof)
- 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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