Santa Marta Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Styles & Flavours

Times, Seasons & Occasions

Bartender

Santa Marta Daiquiri image

Serve in

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.

2 13 fl oz Bacardi Carta Blanca light rum
34 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water
16 fl oz G. Miclo Kirsch Vieux Eau de Vie
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Comment:

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.

Variant:

2 1/3 shot Bacardi Carta Blanca white rum
¾ Freshly squeezed lime juice
½ shot Sugar syrup
½ shot Chilled water (omit if wet ice)
1/6 shot Kirsch eau-de-vie.

About:

This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender's own journal, El Arte del Cantinero Los Vinos Y Los Licores.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

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