Caramel Manhattan

Caramel Manhattan image

Serve in

Martini glass...
fl oz Bourbon whiskey
¾ fl oz Caramel liqueur
½ fl oz Martini Rosso sweet vermouth
1 fl oz Fresh pressed pineapple juice
2 dash Peychaud's Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist (discarded) & pineapple wedge


Flavours combine harmoniously with the character of the bourbon still evident.


Adapted from a drink created in 2002 by Nick Strangeway, London, England.


236 calories

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