|1 1⁄2 fl oz||Bourbon whiskey|
|3⁄4 fl oz||Giffard Caramel Toffee|
|1⁄2 fl oz||Martini Rosso vermouth|
|1 fl oz||Fresh pressed pineapple juice|
|2 dash||Peychaud's Bitters|
Flavours combine harmoniously with the character of the bourbon still evident.
Adapted from a drink created in 2002 by Nick Strangeway, London, England.
Our Manhattan cocktail page features a detailed history and common variants.