Caramel Manhattan

Caramel Manhattan image

Serve in

Martini glass...
fl oz Bourbon whiskey
¾ fl oz Caramel liqueur
½ fl oz Martini Rosso vermouth
1 fl oz Fresh pressed pineapple juice
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist (discarded) & pineapple wedge


Flavours combine harmoniously with the character of the bourbon still evident.


Adapted from a drink created in 2002 by Nick Strangeway, London, England.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 6330cf5