The Corpse's Whiskers

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

146 calories

Bartender

The Corpse's Whiskers image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

23 fl oz Cognac
13 fl oz Noilly Prat Extra Dry
13 fl oz Lillet Blanc
13 fl oz Pierre Ferrand Curacao
16 fl oz La Fee Parisienne absinthe
23 fresh Freshly squeezed lemon juice
14 fl oz Demerara sugar syrup (2 sugar to 1 water)
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Comment:

Mickey Britton, the creator of this drink describes it as “the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."

About:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

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