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Retro Coupe Engraved 7.75ozHow to make:
- Select and pre-chill a Coupe glass.
- Prepare orange zest for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express orange zest twist over the cocktail and use as garnish.
| 2/3 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/3 fl oz | Strucchi Dry Vermouth |
| 1/3 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1/3 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Mickey Britton, the creator of this drink describes it as "the missing link between three classic cocktails: Corpse Reviver No.2, a Satan's Whiskers and the infamous Sidecar."
History:
Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.
Corpse Reviver history and recipe variations
Nutrition:
146 calories
Alcohol content:
- 1 standard drinks
- 16.89% alc./vol. (33.78° proof)
- 13.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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