The Corpse's Whiskers

The Corpse's Whiskers image

Serve in

Coupe glass...
fl oz Cognac
fl oz Noilly Prat Extra Dry
fl oz Lillet Blanc
fl oz Pierre Ferrand Curacao
fl oz La Fee Parisienne absinthe
fresh Freshly squeezed lemon juice
¼ fl oz Demerara sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.


Orange zest twist


Mickey Britton, the creator of this drink describes it as “the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."


Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

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