Don Pone

Don Pone image

Serve in

Old-fashioned glass...
fl oz Luxardo Maraschino liqueur
fl oz Cognac
½ fl oz Creme de cacao liqueur (white)
fl oz King's Ginger Liqueur
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How to make:

RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.

Garnish:

Crystallised ginger on stick & grated dark chocolate

Comment:

Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after dinner cocktail.

About:

Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.

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