Don Pone

Difford's Guide
User Rating (18 ratings)

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Garnish:

Crystallised ginger on stick & grated dark chocolate

How to make:

RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.

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Review:

Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.

History:

Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.

Nutrition:

181 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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