Don Pone

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

188 calories

Bartender

Don Pone image

Garnish:

Crystallised ginger on stick & grated dark chocolate

How to make:

RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.

1/6 fl oz Luxardo Maraschino liqueur
1 1/2 fl oz Cognac VSOP
1/2 fl oz Dutch White Crème de Cacao
1/3 fl oz King's Ginger Liqueur
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Review:

Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.

History:

Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.

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