Don Pone

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

187 calories

Bartender

Don Pone image

Garnish:

Crystallised ginger on stick & grated dark chocolate

How to make:

RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.

16 fl oz Luxardo Maraschino liqueur
1 12 fl oz Cognac
12 fl oz Creme de cacao liqueur (white)
13 fl oz King's Ginger Liqueur
Loading...

Comment:

Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.

About:

Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.

You must be logged in to submit a rating

Click here to login