Serve inNick & Nora glass
Skewered crystalised ginger & dust with grated dark chocolate
How to make:
RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.
|1/12 fl oz||Luxardo Maraschino liqueur|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Dutch Cacao white crème de cacao|
|1/3 fl oz||Barrow's Intense Ginger Liqueur|
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.
Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.
- 1.5 standard drinks
- 28.76% alc./vol. (57.52° proof)
- 20.8 grams of pure alcohol
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