Serve inCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|1 fl oz||Dutch Cacao white crème de cacao|
|1 fl oz||Americano Bianco|
|1/3 fl oz||Lemon juice (freshly squeezed)|
When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the gin itself. Whatever gin you favour, this contemporary version of the Twentieth Century is fabulously expressive of the gin with subtle rich chocolate notes.