Serve inCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|1 fl oz||Dutch Cacao white crème de cacao|
|1 fl oz||Americano Bianco|
|1/3 fl oz||Lemon juice (freshly squeezed)|
When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the gin itself. Whatever gin you favour, this contemporary version of the 20th Century is fabulously expressive of the gin with subtle rich chocolate notes.
Created in 2016 by Joerg Meyer at Le Lion Bar de Paris, Hamburg, Germany this is a riff on the classic Twentieth Century.
- 1.7 standard drinks
- 19.29% alc./vol. (38.58° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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