Sake Manhattan

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

177 calories

Times, Seasons & Occasions

Bartender

Sake Manhattan image

Serve in

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 34 fl oz Junmai ginjō sake
34 fl oz Bourbon whiskey
34 fl oz Martini Rosso vermouth
16 fl oz Luxardo Maraschino liqueur
16 fl oz Cherry Heering Liqueur
1 dash Angostura or other aromatic bitters
2 dash Peychaud's Bitters
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Comment:

Lighter in style than your typical Manhattan Cocktail, with all the familiar flavour enhanced by extra sake complexity.

About:

Created in October 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

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