Name: Sake Manhattan
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Sake; 22.5 ml Whisk(e)y - Bourbon whiskey; 22.5 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 5 ml Maraschino liqueur; 5 ml Cherry (brandy) liqueur; 1 Angostura or other aromatic bitters; 2 Peychaud's / Creole bitters

Serve in

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 3/4 fl oz	Akashi-Tai Daiginjo Genshu sake
3/4 fl oz	Bourbon whiskey
3/4 fl oz	Strucchi Rosso Vermouth
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Heering Cherry Liqueur
1 dash	Angostura Aromatic Bitters
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Lighter in style than your typical Manhattan Cocktail, with all the familiar flavours enhanced by extra sake complexity.

History:

Created in October 2016 by yours truly at the Cabinet Room, London, England.
Manhattan cocktail history

More cocktails by Simon Difford

Nutrition:

176 calories

Alcohol content:

1.4 standard drinks
17.95% alc./vol. (35.9° proof)
19.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sake Manhattan

Serve in

Garnish: