|1 3⁄4 fl oz||Junmai ginjō sake|
|3⁄4 fl oz||Bourbon whiskey|
|3⁄4 fl oz||Martini Rosso vermouth|
|1⁄6 fl oz||Luxardo Maraschino liqueur|
|1⁄6 fl oz||Cherry Heering Liqueur|
|1 dash||Angostura or other aromatic bitters|
|2 dash||Peychaud's or other Creole-style bitters|
Lighter in style than your typical Manhattan Cocktail, with all the familiar flavour enhanced by extra sake complexity.
Created in October 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Manhattan cocktail page features a detailed history and common variants.