Garnish:
Orange zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly STIR. (Ideally, pre-mix ingredients and age in medium toasted oak barrel for one week.)
| 3/4 fl oz | Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 3/4 fl oz | Jägermeisteror other German amaro |
| 1/4 fl oz | Strucchi Red Bitter Liqueur |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
A lightly spicy Negroni perfectly suited to the after-dinner "digestive" moment. If it doesn't aid your digestion it will aid your sleep.
History:
This cocktail emerged in London in 2016, originally with equal parts Sacred Gin, Sacred Sweet Vermouth and Jägermeister (no Italian red bitter) aged for one week in medium toasted oak barrel.
Nutrition:
156 calories
Alcohol content:
- 1.3 standard drinks
- 24.17% alc./vol. (48.34° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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