How to make:
STIR all ingredients with ice and strain into ice-filled glass.
Dehydrated lime wheel & Luxardo maraschino cherry
This Scotch based riff on the classic Negroni is dry and bitter and benefits from the extra dilution afforded by an additional stir while drinking - gaz Regan style.
Created in 2017 by Luca Missaglia at Aqua Shard, London, England.