Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2 fl oz | Bourbon whiskey |
3/4 fl oz | Tawny port |
1/4 fl oz | Maple syrup |
6 drop | Bob's Abbotts bitters |
Review:
Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an Old-Fashioned.
History:
Adapted from a recipe discovered at Red Star Tavern in Portland, Oregon, USA.
Old-Fashioned cocktail history and recipe variations
Nutrition:
214 calories
Alcohol content:
- 1.7 standard drinks
- 26.85% alc./vol. (53.7° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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