Fire & Brimstone

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

159 calories

Times, Seasons & Occasions

Bartender

Fire & Brimstone image

Garnish:

Lemon zest twist

How to make:

MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice Jalapeño or Fresno chilli pepper (fine sliced)
1 12 fl oz Del Maguey VIDA mezcal
12 fl oz Triple sec liqueur (infused with Earl Grey tea)
23 fl oz Freshly squeezed lemon juice
2 dash Angostura Orange Bitters
14 fl oz AquaRiva agave syrup
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Comment:

A refreshing riff on a Mezcal Margarita with enlivening chilli heat.

About:

Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia.

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