Fire & Brimstone

Difford's Guide
User Rating (21 ratings)

Garnish:

Lemon zest twist

How to make:

MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)
1 1/2 fl oz Del Maguey VIDA mezcal
1/2 fl oz Triple sec liqueur (40%) (infused with Earl Grey tea)
2/3 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1/4 fl oz Agave syrup
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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

A refreshing riff on a Mezcal Margarita with enlivening chili heat.

History:

Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co. in Sydney, Australia.

Nutrition:

156 calories

Alcohol content:

  • 1.4 standard drinks
  • 22.95% alc./vol. (45.9° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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