|Rutte Dry Gin|
|Noilly Prat Extra Dry|
|1 dash||Luxardo Maraschino liqueur|
|1 dash||La Fee Parisienne absinthe|
|2 dash||Angostura Orange Bitters|
A Fifty-Fifty Martini with added flavour and aroma thanks to the addition of a trio of bitters, liquor and liqueur.
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.
See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.