Tuxedo Cocktail No.2 (Savoy & Duffy's recipe)

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

436 calories

Bartender

Tuxedo Cocktail No.2 (Savoy & Duffy's recipe) image

Serve in

Coupe glass

Garnish:

Lemon zest twist & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Comment:

A Fifty-Fifty Martini with added flavour and aroma thanks to the addition of a trio of bitters, liquor and liqueur.

About:

Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.

See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.

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