Bijou (by Jamie Gordon)

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

189 calories

Times, Seasons & Occasions

Bartender

Bijou (by Jamie Gordon) image

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Rutte Dry Gin
1 fl oz Martini Rosso vermouth
34 fl oz Chartreuse Verte (Green Chartreuse)
14 fl oz Italian red bitter liqueur
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Comment:

This bittersweet digestivo is one of those drinks becomes easier and gets better as dilution, from the melting ice, opens and softens.

About:

Adapted from a 2018 recipe by Jamie Gordon, San Francisco, USA.

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