Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Strucchi Rosso Vermouth |
3/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/4 fl oz | Strucchi Red Bitter Liqueur |
Review:
This bittersweet digestivo is one of those drinks that becomes easier and gets better as dilution, from the melting ice, opens and softens.
Variant:
Bijou cocktail (Difford's recipe)
Bijou cocktail (inspired by Lawlor's 1895 recipe
Bijou shot
History:
Adapted from a 2018 recipe by Jamie Gordon, San Francisco, USA.
Nutrition:
204 calories
Alcohol content:
- 1.9 standard drinks
- 29.58% alc./vol. (59.16° proof)
- 26.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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