Name: Sunray
Total time: 3 min
Cuisine: Cocktail
Ingredients: 20 ml Bourbon whiskey; 20 ml Grand Marnier; 10 ml Aromatized wine; 10 ml Blanc quinquina/kina; 22.5 ml Orange juice

Sunray
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Photographed in an UB Coley Coupe Gold 6oz

Ingredients:
²⁄₃ oz	Bourbon whiskey
²⁄₃ oz	Grand Marnier or other cognac orange liqueur
¹⁄₃ oz	Aromatized wine (e.g. Lillet Blanc)
¹⁄₃ oz	Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal or Kina L'Aér
³⁄₄ oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Citrusy, bourbon-laced and gently bittersweet with fresh zippy rich orange.

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History:

First published in William James "Billy" Tarling's 1937 Café Royal Bar Book where the invention of this cocktail is credited to "A. L. Jones." The Sunray was brought to our attention by Jason E. Clapham of St. Edward's MCR at Oxford, England who recommends making it with Cocchi Americano in place of the Kina Lillet used in the 1937 recipe.

SUNRAY
Invented by A. L. Jones
1/4 Grand Marnier.
1/4 Bourbon Whiskey.
1/4 Lillet.
1/4 Orange Juice.
Shake.
William James Tarling, Café Royal Bar Book, 1937

Nutrition:

One serving of Sunray contains 141 calories

Alcohol content:

1.1 standard drinks
18.32% alc./vol. (18.32° proof)
15.1 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR

24th April at 16:04

A wonderful vintage cocktail, and one to surprise ppl with! Sweet fruit up front, backbone from bourbon and Cocchi Americano (in this case), freshened up by the bitter and herbal characters of the Kina L’aero d’Or and Americano. Superb balance 5 stars!

Frederic D.

23rd May 2024 at 00:11

Since my wife is no fan of bitter drinks, I omitted the kina and doubled the Lillet Blanc instead. The drink came our great, and deserving of its name: fresh and bright, but with a sturdy bourbon foundation. One of the better orange juice drinks I've found.

Robert Spain

28th March 2024 at 21:47

Jim Beam, Pierre Ferrand Curaçao, and Cocchi Americano. Very good, but the Curaçao takes over all the other ingredients.

Tuber Magnatum

25th May 2023 at 22:17

While I'm not entirely sure if it qualifies as a Kina aromatized wine, I used Sacred English Amber Vermouth in its stead. Regardless, it was excellent! Definitely a repeat.

G. M. Genovese

8th June 2022 at 17:10

One of the more palatable oj drinks I've tried. Used Old Bardstown, Bauchant, Lillet Blanc, and Kina L'Aero d'Or. This will be a go-to when I'm trying to rid of that pesky unwanted oj. (8 Jun 2022, 1:10p)