Serve inCoupe glass
Photographed inUB Coley Coupe Gold 6oz
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2/3 fl oz||Bourbon whiskey|
|2/3 fl oz||Grand Marnier or other cognac orange liqueur|
|1/3 fl oz||Lillet Blanc (or other aromatized wine)|
|1/3 fl oz||Kina aromatised wine|
|3/4 fl oz||Orange juice (freshly squeezed)|
Citrusy, bourbon-laced and gently bittersweet with fresh zippy rich orange.
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "A. L. Jones". (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)
- 1.1 standard drinks
- 19.11% alc./vol. (38.22° proof)
- 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sunray
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login