Sunray

Difford's Guide
User Rating (26 ratings)

Serve in

Coupe glass

Photographed in

UB Coley Coupe Gold 6oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Bourbon whiskey
2/3 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Lillet Blanc (or other aromatized wine)
1/3 fl oz Kina aromatised wine
3/4 fl oz Orange juice (freshly squeezed)
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Review:

Citrusy, bourbon-laced and gently bittersweet with fresh zippy rich orange.

History:

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "A. L. Jones". (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)

Nutrition:

133 calories

Alcohol content:

  • 1.1 standard drinks
  • 19.11% alc./vol. (38.22° proof)
  • 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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