Dry Martini (10:1 ratio)

Difford's Guide
Discerning Drinkers (35 ratings)

Serve in

Martini glass

Garnish:

Olive or twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Hayman's London Dry Gin
1/4 fl oz Strucchi Dry Vermouth
1 dash Orange Bitters by Angostura (optional)
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Review:

If you are going to shake, rather than stir, a Martini (yes, it then becomes a Bradford) then this 10:1 ratio works rather well as there's something about shaking a Dry Martini that amplifies the vermouth notes meaning that shaken Martinis need less vermouth. When stirred, this is a very dry Dry Martini.

Nutrition:

173 calories

Alcohol content:

  • 2 standard drinks
  • 33.09% alc./vol. (66.18° proof)
  • 27.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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