Garnish:
Olive or twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Gin |
| 1/4 fl oz | Strucchi Dry Vermouth |
| 1 dash | Orange Bitters by Angostura (optional) |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
If you are going to shake, rather than stir, a Martini (yes, it then becomes a Bradford) then this 10:1 ratio works rather well as there's something about shaking a Dry Martini that amplifies the vermouth notes meaning that shaken Martinis need less vermouth. When stirred, this is a very dry Dry Martini.
Nutrition:
173 calories
Alcohol content:
- 1.9 standard drinks
- 32.03% alc./vol. (64.06° proof)
- 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Dry Martini (10:1 ratio)
You must log in to your account to make a comment.