Dry Martini (10:1 ratio) Preferred Shaken

Difford's Guide
User Rating (16 ratings)

Serve in

Martini glass

Garnish:

Olive or twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/4 fl oz Noilly Prat Extra Dry
1 dash Orange Bitters by Angostura (optional)
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Review:

There's something about shaking a Dry Martini (as opposed to stirring a Martini) that amplifies the vermouth notes meaning that shaken Martinis need less vermouth. After experimentation, I (yours truly) have found that this 10:1 gin to vermouth ratio is perfect (while I prefer a 5:1 ratio for a stirred Martini).

Nutrition:

173 calories

Alcohol content:

  • 1.9 standard drinks
  • 32.81% alc./vol. (65.62° proof)
  • 27.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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