Bajan Daiquiri

Difford's Guide

Serve in

Coupe glass

Photographed in

Retro Coupe

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Gold rum
1/2 fl oz Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Chilled water (omit if wet ice)
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A full-flavoured Daiquiri with a delicate touch of clove.

History:

Created in 2006 by yours truly in London, England.

Join the Discussion


... comment(s) for Bajan Daiquiri

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

156 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

You must be logged in to submit a rating

Click here to login