Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Strucchi Rosso Vermouth |
3/4 fl oz | Cointreau triple sec liqueur |
3/4 fl oz | Angostura Aromatic Bitters |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Given the slug of aromatic bitters in the recipe, it's not surprising that this riff on a Negroni packs a whack of bitters. However, that whack is subtler and a good deal more enjoyable than you might anticipate.
History:
Adapted from a recipe created by Justin Elliott at The Townsend, Austin, Texas, USA.
Nutrition:
99 calories
Alcohol content:
- 1.3 standard drinks
- 25.05% alc./vol. (50.1° proof)
- 18.8 grams of pure alcohol
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