Name: Ocean Cable
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Canadian blended whisky; 30 ml Lillet Blanc (or other aromatized wine); 15 ml Cognac (brandy); 1 Peychaud's / Creole bitters

Serve in

Nick & Nora glass

Garnish:

None

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Canadian blended whisky
1 fl oz	Lillet Blanc (or other aromatized wine)
1/2 fl oz	Rémy Martin 1738 Cognac
1 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Lillet Blanc, 75cl

£ 17.45 £ 0.70 per cocktail, makes 25 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.15 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Variant:

Saratoga

History:

This cocktail originally appears in William Tarling's 1937 Café Royal Cocktail Book where its creation is attributed to one A. G. Scott. We've respected the proportions of the original recipe but as recommended by reader, Jason E. Clapham, we've switched the original Angostura Bitters for creole bitters.

Nutrition:

178 calories

Alcohol content:

1.8 standard drinks
27.56% alc./vol. (55.12° proof)
24.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.