After Supper

Difford's Guide
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Serve in

Coupe glass

Photographed in

Libbey Speakeasy Coupe 8.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Orange Curaçao liqueur
1 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktails Book which specifies:
"½ Apricot Brandy
½ Curaçao
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.
"

Nutrition:

165 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Cocktails Made Easy Jigger Cocktail Measure
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