Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktails Book.
AFTER SUPPER COCKTAIL.Harry Craddock, 1930
½ Apricot Brandy.
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.