Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Orange Curaçao liqueur |
| 1 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Review:
As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
AFTER SUPPER COCKTAIL.
Harry Craddock, 1930
½ Apricot Brandy.
½ Curaçao.
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.
Nutrition:
165 calories
Alcohol content:
- 1.1 standard drinks
- 20.59% alc./vol. (41.18° proof)
- 15.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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