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UB Retro Coupe Gold 7.75oz| 1 fl oz | Rémy Martin V.S.O.P. cognac |
| 2/3 fl oz | Cointreau triple sec liqueur |
| 1/3 fl oz | Difford's Falernum liqueur |
| 1 fl oz | Cranberry juice (sweetened) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of rosemary sprig and dried cranberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with rosemary sprig spiked with dried cranberries.
Strength & taste guide:
Review:
A brandy-based Cosmo with a hint of mellow warming Christmasy spice.
History:
Created in November 2020 by yours truly, and revisited with a brandy base in November 2023. The original 2020 recipe:
30ml (1oz) Vodka
20ml (⅔oz) Triple sec
10ml (⅓oz) Falernum
45ml (1½oz) Cranberry juice
15ml (½oz) Lime juice
Nutrition:
162 calories
Alcohol content:
- 1.1 standard drinks
- 15.27% alc./vol. (30.54° proof)
- 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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