Name: Corn-on-the-Cob
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Mexican corn whisky; 30 ml Corn/maize liqueur; 30 ml Americano Bianco

Serve in

Old-fashioned glass

Photographed in

UB Koto Old Fashioned 30cl

Garnish:

Grilled baby corn (or Candy Corn) resting on ice

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably chunk of block ice).

1 fl oz	Abasolo Mexican Corn Whisky
1 fl oz	Nixta liqueur
1 fl oz	Americano Bianco
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Read about cocktail measures and measuring.

Buy direct from

Abasolo Mexican Corn Whisky, 70cl

£ 41.50 £ 1.80 per cocktail, makes 23 Nixta liqueur, 70cl

£ 35.50 £ 1.54 per cocktail, makes 23 Cocchi Americano Bianco, 75cl

£ 26.50 £ 1.06 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Lightly spiced char-roasted corn.

History:

Created in January 2021 by yours truly at The Clocktower in Rye, England.

More cocktails by Simon Difford

Alcohol content:

1.3 standard drinks
20.62% alc./vol. (41.24° proof)
18.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.