Hot Toddy (Hot Scotch & Lemon)

Difford's Guide
Discerning Drinkers (51 ratings)

Serve in

Toddy glass

Garnish:

Lemon slice on rim with cinnamon stick in glass

How to make:

POUR all ingredients into pre-warmed glass.

1 1/2 fl oz Blended Scotch whisky
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Honey syrup (3 honey to 1 water)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dried Clove
2 fl oz Boiling water
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

The faintly smoky flavours of Scotch add spice to this warming drink that's great when you're feeling down with a cold or the flu.

History:

Lost in time but Dickens refers to a "Whisky Toddy" in The Pickwick Papers.

Alcohol content:

  • 1.2 standard drinks
  • 13.09% alc./vol. (26.18° proof)
  • 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Hot Toddy (Hot Scotch & Lemon)

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024