Hot Toddy (Hot Scotch & Lemon)

Rate this recipe (1 rating)

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

205 calories

Styles & Flavours

Hot Toddy (Hot Scotch & Lemon) image

Serve in

Toddy glass

Garnish:

Lemon slice studded with cloves & cinnamon stick

How to make:

Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.

1 spoon Raw runny honey (preferably orange blossom)
2 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Sugar Cane Syrup
3 dried Clove
2 12 fl oz Boiling water
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Comment:

The faintly smoky flavours of Scotch add spice to this warming drink that's great when you're feeling down with a cold or the flu.

About:

Lost in time but Dickens refers to a "Whisky Toddy" in The Pickwick Papers.

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