Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Rutte Dry Gin |
1 fl oz | Vermouth di Torino |
1/24 fl oz | Liquore Strega |
1 dash | Angostura Aromatic Bitters |

Review:
Reminiscent of a Martinez.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. A topgallant is the sail immediately above the topsail(s) on a square-rigged boat.
Nutrition:
155 calories
Alcohol content:
- 1.3 standard drinks
- 23% alc./vol. (46° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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