Cocktail Finder

493
results found

You're currently on
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Page 21
of 21
ingredient
Dry vermouth
Results per page
  • 24
  • 48
  • 72
Sort by
  • Relevance
  • Name
  • Rating
Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the

Damn It Jimmy image

Damn It Jimmy

When made with Bacardi Carta Blanca (as it originally was) this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly

Clover Club (House-Made) image

Clover Club (House-Made)

Made with raspberry jam, this is fruity, well-balanced and easy-drinking.

Dry Martini 'Preferred' (5:1 ratio) image

Dry Martini 'Preferred' (5:1 ratio)

This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio

Poet's Dream image

Poet's Dream

Subtly boozy, honeyed and herbal.

Saketini image

Saketini

A Saketini is usually made with sake and vodka (sometimes gin) in proportions ranging from equal parts through to five parts spirit to one part sake. However,

Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1

Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon

Marsala Martini image

Marsala Martini

A Dry Martini delicately influenced by rich marsala and almond notes.

Martinez (Difford's recipe) image

Martinez (Difford's recipe)

Your choice of genever will make or break this fabulous cocktail. My recipe is based on a medium-dry, rounded, and complex genever (e.g. Rutte Old Simon

Affinity image

Affinity

A spirituous aperitivo-style cocktail, or an after-dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro

Reverse Martini image

Reverse Martini

A Dry Martini with the proportions reversed to make a sopping Wet Martini.

Bradford Martini image

Bradford Martini

I do like a shaken Dry Martini! Sorry, I should say Bradford. For some a shaken martini is blasphemous but the aeration generated by the more vigorous

Perfect Summit Manhattan image

Perfect Summit Manhattan

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

Dry Martini (7:1 ratio) Embury's image

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.

Ford Cocktail image

Ford Cocktail

The Ford Cocktail is a Martini-style cocktail sweetened by both the use of old tom gin and Bénédictine D.O.M. liqueur (not Bénédictine B&B) served

Martinez (with Old Tom gin) image

Martinez (with Old Tom gin)

Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail.

Addington image

Addington

Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Bamboo Cocktail (Difford's 'Perfect' recipe)

This Bamboo recipe achieves a 'perfect' balance between the dry mineral notes of fino sherry in contrast to both rich bianco and dry vermouths. Classically,

San Francisco (Café Royal) image

San Francisco (Café Royal)

Fruity, aromatic and complex. This is one of my favourite sloe gin cocktails, made all the more appealing by its bijou serve.

Gin Salad Dry Martini image

Gin Salad Dry Martini

A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following

Satan's Whiskers (Straight) image

Satan's Whiskers (Straight)

Dry and citrusy with underlying piney gin and herbal complexity.

Dry Martini (15:5 dumped) Franklin image

Dry Martini (15:5 dumped) Franklin

A Dry Martini named after Franklin Roosevelt and garnished with two olives.

Portobello Star Manhattan (Perfect) image

Portobello Star Manhattan (Perfect)

Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula

Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024