Name: Golden Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Vermouth - Dry; 15 ml Orange Curaçao liqueur; 10 ml Lime cordial (sweetened lime juice)

Serve in a

Martini glass

Photographed in a

Bespoke Martini

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
3/4 fl oz	Dry vermouth
1/2 fl oz	Orange Curaçao liqueur
1/3 fl oz	Lime cordial (sweetened lime juice)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.53 per cocktail, makes 33 Pierre Ferrand Orange Curaçao, 70cl

£ 33.25 £ 0.72 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Orange curaçao adds a touch of zest orange to this riff on a Gimlet.

History:

Adapted from a recipe created circa 2020 by Angel San José Martin, a very experienced bartender at 1862 Dry Bar in Madrid, Spain, where this is one of the signature cocktails.

Nutrition:

One serving of Golden Martini contains 174 calories.

Alcohol content:

1.7 standard drinks
25.57% alc./vol. (51.14° proof)
23.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.