Gin, Red bitter liqueur, Apricot liqueur, Orgeat syrup, Lemon juice

Cognac (brandy), Aged rum (6-10yr), Lemon juice, Orgeat syrup

Blanco tequila, Triple sec, Lemon juice, Falernum liqueur, Agave syrup, Saline solution 4:1

Cognac (brandy), Dry vermouth, Aromatized wine, Orange Curaçao, Absinthe, Lemon juice, Brown sugar syrup

Cognac (brandy), Chartreuse Green, Lemon juice, Sugar syrup (2:1), Chilled water, Aromatic bitters, Saline solution 4:1

Light white rum, Orange-red aperitivo, Orgeat syrup, Lemon juice, Egg white (pasteurised), Saline solution 4:1

Dark/black rum, Orange-red aperitivo, Amaro (e.g. Montenegro), Lemon juice

Vodka, Maraschino liqueur, Crème de violette, Lemon juice, Absinthe, Chilled water

Mint leaves, Reposado tequila, Chartreuse Yellow, Gentian liqueur, Lemon juice

Gin, Triple sec, Crème de violette, Lime juice, Lemon juice

Rye whiskey 50% abv, Gentian liqueur, Chartreuse Yellow, Lemon juice, Lime juice, Maraschino liqueur, Bénédictine D.O.M.

OP high ester aged pot still rum, Cynar/carciofo amaro, Elderflower liqueur, Lemon juice, Orgeat syrup

Gin, Red bitter liqueur, Triple sec, Lemon juice, Sugar syrup (2:1)

Dark/black rum, Amaretto liqueur, Lemon juice, Sugar syrup (2:1)

Gentian liqueur, Gin, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised), Élixir Végétal

Cognac (brandy), Calvados apple brandy, Chartreuse Green, Lemon juice, Sugar syrup (2:1), Aromatic bitters

Light gold rum 1-3yo, Lemon juice, Sugar syrup (2:1), Absinthe, Orange bitters, Saline solution 4:1, Chilled water

Rye whiskey 50% abv, Chartreuse Green, Maraschino liqueur, Lemon juice

Cognac (brandy), Aged rum (6-10yr), Banana liqueur, Lemon juice, Brown sugar syrup, Aromatic bitters, Saline solution 4:1

Bourbon whiskey, Mezcal, Amaro (e.g. Lucano), Orgeat syrup, Lemon juice

Gin, White crème de cacao, Americano bianco, Lemon juice

Bourbon whiskey, Red bitter liqueur, Lemon juice, Sugar syrup (2:1), Orange bitters, Saline solution 4:1

Mezcal, Chartreuse Green, Cynar/carciofo amaro, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised)