Mais visto da semana
Porn Star Martini
A passion fruit and vanilla crowd-pleaser that's balanced with zesty lime, often served with sparkling wine on the side.
Carajilo, coffee and liquor or spirit, is a popular serve in Mexico, with Licor 43 being one of the preferred choices due to the delicately spiced rich
Forget the 'Vodka Red Bull', this is the cocktail connoisseur's way of combining caffeine and vodka.
Spirituous and bittersweet with a underlying chocolaty treat.
Gin Basil Smash
Jörg, the creator of this cocktail, says, Better too much, than not enough basil in this drink. He also specifies that the basil is muddled rather than
Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol recommend equal parts prosecco and Aperol topped with a splash of soda. However,
A classic Daiquiri with a very subtle hint of apple.
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.
To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
Raspberry and pineapple laced with vodka. Easy drinking and very fruity.
A long, very refreshing strawberry drink laced with cachaça.
Cow broth replaces tomato in this Mary for carnivorous drinkers.
Bitter and dry, but very tasty. This no namby-pamby drink is traditionally assembled and mixed directly in the glass. There is something about a Negroni
A standard sour but with tequila zing.
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Espresso Martini (simple 3 equal parts recipe)
Balanced, tasty and enlivening, this cocktail is incredibly quick and easy to make using just three ingredients that should be every day essentials in
A wonderfully aromatic flower-powered Aviation. Sweeter than some Aviation renditions, including my own Aviation and if, like me, you like yours a tad
Reminiscent of a long, fruity, Margarita.
A refreshing balance of sour lemon and sugar, laced with gin and lengthened with soda.
This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.
Naked & Famous
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. Getting naked can certainly help you
Long Island Iced Tea Cocktail
A cooling, combination of four different white spirits, triple sec, lemon and lime, crowned with a splash of cola.
The flavour of agave is king in this simple Margarita, made without the traditional orange liqueur.
The bittersweet herbal notes from the vermouth and Cynar combine harmoniously with the cachaça. Depending on how punchy you like your cocktails you may
One of the best and most popular drinks to come out of the 1980s.
Hot Toddy (Hot Cognac & Lemon)
Warms the cockles with cognac and a good dose of citrus.
Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila invigorated with sparkling grapefruit soda. Wetting the porous
The combination of tequila and triple sec make this riff on the classic Corpse Reviver remarkably Margarita-like, only with added complexity and subtlety
Elderflower liqueur replaces aromatised wine in this riff on a classic Corpse Reviver No.2. This means the bitter oils from the lemon zest twist are crucial
Mai Tai (Trader Vic's) Cocktail
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles.
In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet.
Maiden's Blush No.2
A mere spoon of blanche absinthe washes over ten times as much Old Tom gin in this complex sour which is delicately balanced by a splash of raspberry syrup.
Picante de la Casa (Soho House Tonic)
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as Scotch whisky blended with fresh oranges, lemons and a whisper
A superbly refreshing fruity drink, whatever the time of year.
If you are European or in North America you're probably used to this drink being served with crushed ice, but until you have tried it with cubed ice you
Probably as fattening as it is alcoholic, this is a huge, creamy dessert in a glass served with generous innuendo.
'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.
If desired, for the perfect salt rim, liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside edge of
This cocktail originally appears in William Tarling's 1937 Café Royal Cocktail Book where its creation is attributed to one A. G. Scott. We've respected
Looks like a miniature pint of Guinness stout.
Long, fresh and fruity.
Calvados & Tonic
Crisp dry apple with delicate quinine tonic bitterness.
Bittersweet and fruity with pungent rum notes sipped through crushed ice. Properly Tiki-tastic.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
A tall, pink, tangy alcohol-free cocktail.
Vieux Carré Cocktail
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. Driven
A sickly sweet blackcurrant and berry fruit flavoured drink for the undiscerning.