Californian Margarita

Difford's Guide
Discerning Drinkers (296 ratings)

Photographed in

Soho Spun Old Fashioned
Ingredients:
1 1/2 fl oz Patrón Silver blanco tequila
3/4 fl oz Cointreau triple sec liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Difford's Falernum liqueur
1/6 fl oz Agave syrup
3 drop Saline solution 4:1 (20g sea salt to 80g water)
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How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of salt rim (optional) & lime wedge.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Strength & taste guide:


Review:

To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco tequila; lemons sometimes because flavor is more consistent year-round" and "falernum to add a subtle, bit more complex sweetness, with ginger, lime, and spice notes."

History:

Andrew Gelb, a Difford's Guide regular, shared his recipe for this cocktail via a comment on our Margarita page. Many thanks, Andrew. He is a self-professed "long time Californian," hence we named it in his honour.

Nutrition:

183 calories

Alcohol content:

  • 1.5 standard drinks
  • 20.5% alc./vol. (41° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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