Californian Margarita

Difford's Guide
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Servir em

Copo Old-fashioned

Fotografado em

Soho Spun Old Fashioned

Decoração:

Salt rim (optional) & lime wedge

Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Patrón Silver blanco tequila
3/4 fl oz Triple sec
3/4 fl oz Suco fresco de Limão Siciliano
1/6 fl oz Difford's Falernum liqueur
2 drop Difford's Saline Solution (or ½ pinch salt)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Comentários:

To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco tequila; lemons sometimes because flavor is more consistent year-round" and "falernum to add a subtle, bit more complex sweetness, with ginger, lime, and spice notes."

História:

We have A G, a regular to this site and a comment left on our Margarita on-the-rocks page, to thank for this recipe. Many thanks A G.

Nutrition:

168 calorias

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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