Paloma

Difford's Guide
Discerning Drinkers (210 ratings)

Servir em

Copo Collins

Decoração:

Salt rim (optional) & pink or red grapefruit wedge

Como fazer:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda and briefly stir.

1 2/3 fl oz Patrón Silver blanco tequila
5/6 fl oz Suco fresco de Grapefruit rosa
5/12 fl oz Suco fresco de Limão
1/4 fl oz Xarope de Agave
1 2/3 fl oz Thomas Henry Pink Grapefruit soda
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Comentários:

Reminiscent of a long fruity Margarita with refreshing effervescence.

Variação:

Simple Paloma recipe

História:

Paloma is Spanish for 'dove'. Its origins are unknown although it is reputed to date back to the 1950s. Some attribute its creation to the legendary Don Javier Delgado Corona, the former owner/bartender of La Capilla (The Chapel) in Tequila, Mexico, who created the Batanga.

Nutrition:

158 calorias

Alcohol content:

  • 1.1 standard drinks
  • 10.14% alc./vol. (20.28° proof)
  • 14.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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