Decoração:
Orange zest twist
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 2/3 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Luxardo Apricot Albicocca Liqueur |
2/3 fl oz | Suco fresco de Laranja |
1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
2 dash | Orange Bitters by Angostura |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.
Nutrition:
188 calorias
Alcohol content:
- 1.5 standard drinks
- 19.52% alc./vol. (39.04° proof)
- 21.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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