Decoração:
Orange zest twist
Como fazer:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
1 fl oz | Caribbean blended rum envelhecido 6-10 anos |
1 fl oz | Pineapple rum |
3/4 fl oz | Strucchi Rosso Vermouth |
3/4 fl oz | Strucchi Red Bitter Liqueur |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Comentários:
A pineapple rum-influenced riff on Joaquín Simó's Kingston Negroni.
História:
Adapted from a recipe created in 2019 by Shelby Allison and Paul McGee at Lost Lake in Chicago, USA.
Nutrition:
219 calorias
Alcohol content:
- 1.9 standard drinks
- 24.92% alc./vol. (49.84° proof)
- 26.2 grams of pure alcohol
Join the Discussion
... comment(s) for Pineapple Kingston Negroni
You must log in to your account to make a comment.