Treacle No.1

Difford’s Guide
Discerning Drinkers (46 ratings)

Serve in an Old-fashioned glass

Ingredients:
56 oz Jamaican aged blended rum with funk
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Angostura Aromatic Bitters
56 oz Jamaican aged blended rum with funk
23 oz Clear apple juice (not cloudy)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lemon zest twist.
  3. POUR first half of the rum, sugar syrup and bitters into glass.
  4. Add two ice cubes and STIR.
  5. Add rest of rum, another couple of ice cubes and STIR again.
  6. Fill glass with ice and STIR again.
  7. FLOAT apple juice.
  8. EXPRESS lemon zest twist over the cocktail and use as garnish.
Cocktail of the day:

15th January 2025 is Anniversary of the Boston Molasses Disaster

Review:

Molasses flavours feature in this Rum Old Fashioned.

View readers' comments

History:

This twist on the Old-Fashioned was created by Dick Bradsell in 1990s London. Rather than use a stirring glass, Dick made this cocktail directly in the glass the cocktail's served in, adding ingredients and cubes of ice one-after-another, stirring between editions. The apple juice Dick used is the cheap clear stuff rather than the 'posh' pressed cloudy apple juice. In this cocktail, cheap is best.

The Treacle
I heard the story of the British apple farming industry's demise. And how they make concentrated/carton apple juice. The clear stuff. And I really like rum and Myers is much underrated. It's great in cocktails.

Make like an old fashioned (it's an old fashioned made with a little sugar, Myers rum and a splash of apple juice with a lemon twist),

Into an old fashioned glass
1 barspoon cane sugar syrup
2 dashes of Angostura
Stir with 1 cube of ice
Add 25mls Myers rum
1 cube ice and stir
And two cubes ice stir
25mls Myers and stir
1 ice cube stir
20mls concentrated apple juice (the cheap clear stuff)
Garnish a lemon twist (or two)

Dick Bradsell, Dicktales, 2022

Nutrition:

One serving of Treacle No.1 contains 126 calories

Alcohol content:

  • 1.1 standard drinks
  • 21.12% alc./vol. (21.12° proof)
  • 16 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant’s Avatar Calvin Grant
21st February at 03:07
Excellent with Myers's, apple juice the clear stuff and Angostura.♥︎
3rd December 2024 at 21:30
first recipe I 'tried' from this site ... only had Sailor Jerry's spiced rum, but as a good Canadian in the winter I have unfiltered apple juice(we call it cider) on hand. was delicious. will do again. probably with better rum though, lol
Peter McCarthy’s Avatar Peter McCarthy
1st July 2024 at 07:26
I really enjoyed this. Smith & Cross is the star of the show, but the sugar syrup and apple juice help take some of the edge off and temper some of the stranger notes. Bitters add a bit of complexity, but it's subtle. Probably a great option for introducing someone to S & C?
Laurie Cavanaugh’s Avatar Laurie Cavanaugh
13th January 2024 at 17:18
We live in the Boston area, so we will have to have one of these (Cocktail of the Day) to commemorate the anniversary of the Molasses Flood on January 15th, for sure!
Alexandre Lockfeld’s Avatar Alexandre Lockfeld
16th January 2023 at 02:32
I made it differently due to ingredients on hand. Wray & Nephew Overproof Jamaican rum, unsweetened applesauce, Angostura bitters - delicious. But I don’t understand : recipe calls for unsweetened cloudy apple juice, but History section says “cheap is best”, so should one use cheap clear sweetened apple juice??
Simon Difford’s Avatar Simon Difford
16th January 2023 at 07:27
Dick always preferred cheap 'clear' sweet apple juice for this cocktail. I prefer to go premium. If going cheap then use less or omit sugar syrup.
John Hinojos’ Avatar John Hinojos
18th October 2021 at 02:56
What a very flavourful nightcap or evening sipping cocktail. Would highly recommend even for after-dinner.