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UB Nick And Nora 1920| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | Orange Curaçao liqueur |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Sure to warm and fairly good.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
FAIR AND WARMER COCKTAIL.
Harry Craddock, 1930
1/3 Italian Vermouth.
2/3 Bacardi Rum.
2 Dashes Curaçao.
Shake well and strain into cocktail glass.
Nutrition:
141 calories
Alcohol content:
- 1.3 standard drinks
- 23.23% alc./vol. (46.46° proof)
- 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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