Fruit Cup

Difford's Guide
User Rating (44 ratings)

Servir em

Copo Collins

Decoração:

Fatias de limão siciliano, laranja e morango, ramo de hortelã.

Como fazer:

BATER os 4 primeiros ingredientes com gelo e coar para um copo cheio de gelo. Adicionar a decoração. COMPLETAR com ginger ale e o refrigerante, mexer levemente e servir.

5/6 fl oz Rutte Dry Gin
5/6 fl oz Orange Curaçao liqueur
5/6 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Ginger Ale
1 2/3 fl oz Coca-Cola
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Comentários:

Um drink longo e refrescante, bom para os dias quentes, que lembra um Pimms feito em casa.

História:

Criado em 2011 por Simon Difford, em uma tentativa de melhorar o Pimm's Cup.

Nutrition:

201 calorias

Alcohol content:

  • 1.8 standard drinks
  • 14.11% alc./vol. (28.22° proof)
  • 24.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.