French Connection

Difford’s Guide
Discerning Drinkers (95 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
34 oz Disaronno amaretto
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

The apricot and almond notes in amaretto combine perfectly with brandy in this simple cocktail.

View readers' comments

Variant:

Godfather

History:

Named after the 1971 American crime thriller film, The French Connection, this brandy-based cocktail is a sibling of the better-known Scotch whisky-based Godfather. Both cocktails, along with the similar vodka-based Godmother, appear in Brian F. Rea's 1976 Brian's Booze Guide.

FRENCH CONNECTION – "voules vous . . . ?"
Build in an old fashioned glass filled with ice cubes
1½ ounces Brandy or Cognac
3/4 ounce Amaretto

Brian F. Rea, Brian's Booze Guide, 1976

All three cocktails also appear in Stanley M. Jones' Jones' Complete Barguide, published the following year and in Mark Torre's 1987 The Bartenders Cherry.

(The) FRENCH CONNECTION
Old Fashioned Glass
Build
Fill with ice
1-1/2 oz Cognac or brandy
3/4 oz Amaretto

Stanley M. Jones, 1977

Interestingly, while Jones Complete Barguide lists the "(The) Godmother" (vodka and amaretto) it doesn't include the Godchild (brandy and amaretto). However, in later years the Godchild seems to have largely replaced the very similar French Connection. Indeed, like the films, the "God" cocktail trilogy have proved more enduring than the French Connection.

According to The Bartenders Cherry, the difference between a Godchild and a French Connection is that a Godchild is made with brandy of unstipulated origin while a French Connection specifically calls for cognac brandy. The French Connection is also served in a "Snifter Glass" (brandy balloon) without ice while The Godchild is on the rocks in an old-fashioned. (It was fashionable at the time to drink cognac in such a glass while cupping and swirling the glass in the hand to warm the cognac.)

GODCHILD
1 shot Brandy
1 shot Amaretto Di Saronno® / Amaretto
Rocks/Old Fashioned Glass

Mark Torre, 1987

FRENCH CONNECTION
1 shot Courvoisier®
2/3 shot Amaretto Di Saronno® / Amaretto
Snifter Glass

Mark Torre, 1987

Alcohol content:

  • 1.4 standard drinks
  • 28.35% alc./vol. (28.35° proof)
  • 19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Egg McKenzie’s Avatar Egg McKenzie
19th April at 20:25
Great drink without the amaretto
G. M. Genovese’s Avatar G. M. Genovese
7th November 2024 at 19:09
With quality brands, it's a decent drink, though I'd go 5:2 or 3:1 instead... revisiting this, 5:2 is off-balance, 3:1 is nice, but the 2:1 might be best (using a VSOP)... at any rate, lean toward the dry side (7 Nov 2024, 2:06p)
Joshua Perez’s Avatar Joshua Perez
11th July 2024 at 12:27
The French Connection, Godfather, & Godmother also appear in Brian's Booze Guide by Brian F. Rea, volume 1, 1976. Haven't found anything before that yet.
Simon Difford’s Avatar Simon Difford
11th July 2024 at 13:34
Many thanks, Joshua. I've added a note above and have ordered a copy of the book, as it's not one in my collection. I'll add more and to the Godfather in the days/weeks ahead.
Peter McCarthy’s Avatar Peter McCarthy
4th March 2024 at 05:39
If you're making this for someone who likes their drinks on the sweeter side and less boozy, vanilla syrup seems to work well.
John Hinojos’ Avatar John Hinojos
23rd March 2022 at 04:05
Followed Dan Freeland's comment and added 2 spritzes of absinthe on top. Wonderful. Great evening sipper or digestive.
28th October 2020 at 15:26
My current favourite. I like to add a mist of absinthe over the top to enhance the 'nose' of the first few sips.
2nd April at 12:22
Dan, I shameless stole this idea and dubbed it the 'French Connection II' so I could tenuously link it to Poisson D'Avril in the April Fools day special of cocktail mode (where this website gets a mention almost every episode). I also thought it was fitting as the addition of the Absinthe gives it 2 French ingredients. Cheers!