Name: King Cole Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 7.5 ml Fernet liqueur; 10 ml Sugar syrup (rich) 2 sugar to 1 water; 10 ml água gelada (não usar se o gelo for de máquina)

Servir em

Taça Coupe

Decoração:

Fatia de laranja e de abacaxi.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

1 2/3 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/4 fl oz	Fernet liqueur
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz	água gelada (não usar se o gelo for de máquina)
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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 3.10 per cocktail, makes 14 Fernet Branca, 70cl

£ 25.75 £ 0.28 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Comentários:

Para quem aprecia um Fernet.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

História:

Harry Craddock, 1930, "The Savoy Cocktail Book". Adaptamos a receita

More cocktails by Harry Craddock

Nutrition:

160 calorias

Alcohol content:

2 standard drinks
36.13% alc./vol. (72.26° proof)
28 grams of pure alcohol

More Short & stirred cocktails
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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.