Serve in a Coupe glass

Ingredients:

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1 1⁄2 oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄4 oz	Yellow Chartreuse (or génépy liqueur)
1⁄2 oz	Lime juice (freshly squeezed)
1⁄4 oz	Agave syrup
1 dash	Bob's Grapefruit Bitters
3 fresh	Mint leaves
1⁄4 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of grapefruit zest twist and mint leaf.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice).
5. FINE STRAIN into chilled glass.
6. EXPRESS grapefruit zest twist over cocktail and discarded.
7. Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.1 standard drinks
• 18.93% alc./vol. (18.93° proof)
• 15.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.