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| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Agave syrup (agave nectar) |
| 1 dash | Grapefruit bitters |
| 3 fresh | Mint leaves |
| 1⁄4 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from the Bacardí Legacy 2010 winning cocktail, created in 2009 by Matthew Dakers at The Hoxton Pony in Shoreditch, London, England.
A refreshing, minty, light cocktail herbal cocktail.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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