Randy Old fashioned

Difford's Guide
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Servir em

Copo Old-fashioned

Decoração:

Cereja Luxardo Maraschino no palito.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo cheio de gelo.

2 fl oz Rémy Martin 1738 Cognac
1 fl oz Vinho do Porto Tawny
1/4 fl oz Xarope de maple (bordo)
2 dash La Fée Parisienne absinthe
2 dash Peychaud's or other Creole-style bitters
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Comentários:

Porto e Brandy ( rima com Randy) são bebidas tradicionais do Natal britânico, além de ser uma combinação popular nos pubs. Na receita, Simon usou xarope de bordo (maple) para adoçar esse belo coquetel pós-jantar. O Sazerac foi a inspiração para usar absinto e para a escolha do bitter.

História:

Criado por Simon Difford, em Dezembro de 2014, no Cabinet Room, em Londres.

Nutrition:

229 calorias

Alcohol content:

  • 2.2 standard drinks
  • 31.06% alc./vol. (62.12° proof)
  • 30.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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