Randy Old-fashioned

Difford's Guide
Discerning Drinkers (56 ratings)

Servir em

Copo Old-fashioned

Decoração:

Skewered Luxardo Maraschino cherries

Como fazer:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Cognac (brandy)
1 fl oz Vinho do Porto Tawny
1/4 fl oz Xarope de maple (bordo)
2 dash La Fée Parisienne absinthe
2 dash Peychaud's or other Creole-style bitters
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Comentários:

Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after-dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.

História:

Created December 2014 by yours truly at the Cabinet Room, London, England.
Old-Fashioned cocktail history and recipes

Nutrition:

229 calorias

Alcohol content:

  • 1.7 standard drinks
  • 24.46% alc./vol. (48.92° proof)
  • 24.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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