Marsala Martini

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Picles de amêndoa.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

2 fl oz Rutte Dry Gin
1/3 fl oz vinho Marsala Superiore DOC secco
1/3 fl oz Noilly Prat Extra Dry
1/6 fl oz Disaronno amaretto
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Comentários:

A receita original de Tony C pede 50ml London Dry gin, 10ml marsala dolce (marsala seco), 5ml de vermute seco e 3 traços do bitters de amêndoa do 69 Colebrooke Row. Infelizmente não tínhamos o kit de laboratório Colebrooke Row ou a paciência para usá-lo, por isso usamos amaretto no lugar do bitters e, em seguida, marsala seco no lugar de marsala doce para deixar o drink mais seco.

História:

Criado por Toy Conigliaro no 69 Colebrooke Row, Londres.

Nutrition:

173 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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