Port of Spain cocktail

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Port of Spain cocktail image

Servir em

Taça Coupe...
1 fl oz Rittenhouse Bottled In Bond Straight Rye Whisky
½ fl oz Angostura Aromatic Bitters
½ fl oz St. Elizabeth Allspice Dram
¾ fl oz Suco fresco de Limão Siciliano
¾ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Clara de ovo pasteurizada
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Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Decoração:

Lemon zest twist

Comentário:

Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I’ve tried this cocktail made with a massive one-and-a-half shots. However, half a shot seems more than generous.

Origem:

Adapted from a drink created in 2013 by Kyle Mathis at Taste Bar, St. Louis, Missouri, USA.

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