Bamboo Cocktail (Joaquín Simó's recipe)

Bamboo Cocktail (Joaquín Simó's recipe) image

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fl oz Jerez Fino
fl oz Noilly Prat Extra Dry
fl oz Xarope Simples (2 de açúcar para 1 de água)
2 dash Angostura Aromatic Bitters
2 dash Angostura Orange Bitters
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Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Lemon zest twist

Comentário:

Dry, delicate. Aromatic and complex.

Origem:

Adapted from a recipe by Joaquín Simó, New York City, USA.

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